Comments on: Fogo de Chao http://www.dccityblog.com/fogo-de-chao Mon, 09 Jan 2012 05:10:47 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Kyle http://www.dccityblog.com/fogo-de-chao#comment-287 Kyle Sun, 23 Mar 2008 05:39:31 +0000 http://www.dccityblog.com/restaurants/fogo-de-chao#comment-287 You gotta prepare yourself for an old fashioned gorging at Fogo de Chao. By any means, don't avoid eating the previous meal, something light like yogurt and a granola bar will get your stomach in the correct frame of mind. The evening fee is about $52, $28 for lunch time. The salad bar is always fresh, but yea, don't fill up on it. You also get a bunch of sides like mashed potatoes, fried bananas, polenta, and the 'to die for' cheese bread. Vegetarians Beware: while salad-bar-only is an option, the atmosphere of Fogo is filled with the smell of meat....take it or leave it. I'd actually grade to food higher than a B-, perhaps an A-. Rumor has it that the meat doesn't come from South America, rather somewhere in Texas. I don't care where it comes from, it hits the spot. You gotta prepare yourself for an old fashioned gorging at Fogo de Chao. By any means, don’t avoid eating the previous meal, something light like yogurt and a granola bar will get your stomach in the correct frame of mind.

The evening fee is about $52, $28 for lunch time. The salad bar is always fresh, but yea, don’t fill up on it. You also get a bunch of sides like mashed potatoes, fried bananas, polenta, and the ‘to die for’ cheese bread.

Vegetarians Beware: while salad-bar-only is an option, the atmosphere of Fogo is filled with the smell of meat….take it or leave it.

I’d actually grade to food higher than a B-, perhaps an A-. Rumor has it that the meat doesn’t come from South America, rather somewhere in Texas. I don’t care where it comes from, it hits the spot.

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